RESEARCH AND DEVELOPMENT, ASSISTANT MANAGER

-Able to work independently under the General Manager, and as a part of production team.

-Proficiency in quality control, managing budgets, and production costing.

-Do product development in general; from designing a product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple packaging, product prototype inspection (inspection itself is performed by QA), carrying out in-house monitoring of the product prototype to improve the degree of perfection.

-Need to attend various product development meetings, prepare a sample for tasting the product prototype and record the minutes.

-Able to produce sample of product prototype upon request.

-Able to prepare and manage various materials related to manufacturing.

-Able to conduct improvement testing on the dough and develop new dough by combining or renew existing dough in order to improve the quality of our product.

-Need to always examine the product prototype and checking the expiration date of the product.

-Need to create test run and specification document for the new product, manufacturing process manuals, product information, and product manuals.

-Regularly perform sensory evaluation on released products to confirm product quality.

-Pioneer in new ingredients, able to request various ingredients samples and execute the test.

-Stock-taking ingredients and share the information with the purchaser so it does not become the dead stock. (In the case of imported product, please consider the customs clearance period)

-Regularly (at least twice a month) survey market trends to understand the current situation.

-Actively participate in food exhibitions and study sessions to improve the skills.

-Purchase products from competitors and create a catalog of the product.

-Accompany business negotiations with new business partners, design, sample, and improve products, and do adjustments for the product launch.

Must to have:

- Know and have experience in the process of preparation and bread making. (Weighing, Mixing, Shaping, Baking, Packaging)

- Knowledge on arrangement and running of production.

- Monitor quality standards and costs and provide administrative support. Procuring raw materials and equipment, appointing laborers, and liaising with other departments.

- Microsoft Skills (Excel, Word)

Good to have:

Knowledge on nutrition and hygiene management.

  Min. Education:  Degree

  Industry:  Retail / Wholesale Trading / Property

  Spoken Language:  Malay, English

  Written Language:  Malay, English