Duties & Responsibilities

• High school diploma or equivalent; a diploma or degree in science, food technology, chemistry, or related field is preferred.
• Basic understanding of laboratory procedures and safety practices.
• Attention to detail and ability to follow precise instructions.
• Good organizational and communication skills.
• Ability to work independently and as part of a team.
• Computer literacy (e.g., basic Excel, data entry systems).

Job Requirements

• Prepare and label samples for testing as per standard operating procedures (SOPs).
• Conduct routine laboratory tests (e.g., moisture, pH, microbiological, or chemical analysis depending on industry).
• Maintain accurate records of test results and report abnormalities to supervisors.
• Assist in the calibration and cleaning of lab equipment.
• Ensure cleanliness and organization of the laboratory environment.
• Monitor inventory of lab supplies and report needs for replenishment.
• Follow all health, safety, and hygiene protocols in the laboratory.
• Support R&D team in testing new products and improve existing products shelf life extension

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