FRESH FOOD EXECUTIVE


Duties & Responsibilities
Developing new product with preparation of food testing.
Working closely with food processing center in developing new product.
Working closely with Operations team on new product launching.
Preparation of sales, wastage, profit report etc.

Job Requirements
Must to have:
Possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor’s Degree in Food Technology/Nutrition/Dietetics or equivalent.
Advanced in using Microsoft Office.
At least 1 year of working experience in food product development.
Able to convey in English and Bahasa.
Good to have:
Creativity
Korean Food trend & knowledge

  Industry:  Retail / Wholesale Trading / Property

  Spoken Language:  Malay, English

  Written Language:  Malay, English