Duties & Responsibilities

• Minimum Diploma in Food Technologies or equivalent.
• Required language(s): English, Bahasa Malaysia.
• Must have typhoid injection card.
• Must be willing to do shift work.
• Must be able to work independently.
• Must be able to tolerate working in an environment that contains flour dust.
• Excellent analytical skills, strong attention to details, self-driven, ability to deal with ambiguity, good communications, and interpersonal skills.
• Ability to handle multiple assignments at any given time in a team environment.
• Knowledge of Food Safety, Regulatory, and Quality Systems and their application within food processing.

Good to have:

• Knowledgeable in Halal, GMP, HACCP and any related certification in food industries.

Job Requirements

• Inspecting output samples using industry-appropriate methods, such as comparing to standards and measuring dimensions.
• Checking that the processing method adheres to standards and procedures and complying with government requirements.
• Reviewing specifications to compare to produced goods.
• Recording inspection results by completing reports, wastes and inputting data into quality database.
• Proposing improvements to the production process.
• Monitoring the use of method to ensure it is safe and discard any that do not meet requirements.
• To carry out quality control activities by performing quality control check on incoming, final and outgoing inspection for raw materials, semi-finished goods and finished goods.
• To perform label and packaging activities for all the finished goods.
• Highlight quality defect to head of department and respective departments whenever is necessary.
• To prepare and update QC inspection records.
• Must adhere to all the written and verbal instructions given by supervisors, managers, and head of department at all times.
• Responsible to maintain work area clean, safe, and well-organized.
• Perform other related duties assigned from time to time by head of department.

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