Duties & Responsibilities
- Responsible for sales revenue, profit and expansion plan for In store
Food.
- Work with factory and suppliers for new products development and
launching to stores.
- Develop product pricing strategy, instore display standard,
advertising and monthly promotional plan.
- Liaise with operations to execute compliance, training and SOP
creation
- Visiting stores, perform market research on food trend and
competitor analysis.
- Store layout planning committee for In Store Food section to ensure
efficient process flow and maximized customer experience.
- Ensuring all Counter Food related promotion feedback are
recorded, post-mortem report is compiled and documented for
future reference & internal improvements.
- Bi-weekly store travel to outlets to get feedback on new products,
SOP and engage with customer to gain insights for future
developments.
- Conduct internal panelist product presentation & management
product testing for product approval.
- Assist in ad hoc task assigned by Superior from time to time.