Job Responsibilities:

• Oversee daily operations, including opening and closing procedures.
• Ensure adequate opening float cash and manage cash transactions.
• Prepare and serve beverages and food per HQ recipes and SOPs.
• Ensure quality and presentation standards are met.
• Keep equipment clean and operational.
• Supervise and support junior crew members, ensuring SOP adherence.
• Train and guide new and existing crew.
• Conduct daily stock takes and record inventory accurately.
• Reconcile stock counts with records and report discrepancies.
• Manage inventory control, including ordering and restocking.
• Check and maintain café equipment and facilities.
• Collaborate on solutions for reported issues.
• Document and communicate equipment malfunctions and supply shortages.

Job Requirements:

• Minimum of 2-3 years in a café or food service environment.
• Work according to shifts, weekends, and public holidays.
• Able to work 6 days per week.
• Possess own transport.

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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