Job Purpose

• R&D for Malaysia food, international food, and Japanese food
• Cost calculation accuracy for food ingredients, packaging, and labor

Job Responsibilities & Accountabilities

• Guide and coaching cooking method to production staff

Operational:

• Cost reduction for raw and packaging material
• Make SOP for cooking method
• Update latest price in system for any price increase or decrease
• Update latest recipe in direction before launching date
• Any other task given by superior from time to time that align with KPI

People:

• Work with R&D deputy manager
• Procurement

Job Requirements

Must haves:

• SPM / Diploma in Culinary art or related field
• 5 Year experience culinary art
• Multi skill in excel

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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