Job Description:

• Guide and coaching cooking method to production staff..
• Cost reduction for raw and packaging material.
• Make SOP for cooking method.
• Update latest price in system for any price increase or decrease.
• Update latest recipe in direction before launching date.
• Any other task given by superior from time to time that align with KPI.
• Work with assistant chef about menu development.
• Support procurement to fine new supplier and new ingredients.

Job Requirements:

• SPM / Diploma in Culinary or related field.
• Minimum 2 years experience culinary/Food Production Center

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay

  Written Language:  Malay

Back Apply