Job Purpose

  • Prepare food for staff
  • Cost calculation accuracy for food cost and monthly inventory
Duties & Responsibilities


  • Cost reduction for raw material
  • Follow SOP for cooking method
  • Any other task given by superior from time to time that align with KPI


  • Work with assistant chef about menu

Job Requirements

Must haves:

  • SPM / Diploma in Culinary or related field

Good to have:

  • 2 years experience in culinary

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English