Job PurposePrepare food for staffCost calculation accuracy for food cost and monthly inventoryDuties & ResponsibilitiesOperational:Cost reduction for raw materialFollow SOP for cooking methodAny other task given by superior from time to time that align with KPI People: Work with assistant chef about menu
Operational:
People:
Job RequirementsMust haves: SPM / Diploma in Culinary or related field Good to have: 2 years experience in culinary
Must haves:
Good to have:
Employment Type: Permanent (Full Time)
Spoken Language: Malay, English
Written Language: Malay, English