Job Purpose

• Prepare food for staff
• Cost calculation accuracy for food cost and monthly inventory

Duties & Responsibilities

Operational:

• Cost reduction for raw material
• Follow SOP for cooking method
• Any other task given by superior from time to time that align with KPI

People:

• Work with assistant chef about menu

Job Requirements

Must haves:

• SPM / Diploma in Culinary or related field

Good to have:

• 2 years experience in culinary

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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