for supervising staff and maintaining quality control processes, analyzingthe results,
and giving feedback and guidance to the production team under the direct
- Be on the lookout for
opportunities for improvement and develop new efficient procedures.
- Breaking down QA strategies or business initiatives into key
tasks and identifying accountabilities by aligning communication, people,
culture, processes, resources, and system to ensure effective implementation
and delivery required results.
- Understanding and utilizing economic, financial and industry
data to accurately diagnose production strength and weakness, identifying key
issues, developing strategies and plan
- Bachelor’s Degree in Food Processing / Culinary or equivalent with more
than 5 years’ experience in role that requires to manage subordinates.
- Familiar with HACCP, Safety Health
& Environment , 7 QC tools
- Strong analytical