Job Responsibilities:

  • Manage the Halal system in the company and handle all matters relating to Halal application and audit
  • Incoming raw material and packaging inspection
  • Monitor the team of on-line process inspection
  • Monitor the team of finished product inspection
  • Pest control inspection
  • Chemical control
  • Area and workers’ hygiene inspection
  • To conduct hygiene/ halal training to workers
  • Assist on product and raw materials shelf life study
  • To do some documentation, records
  • Other tasks requested by superior

Job Requirements:

  • Required Halal Executive certificate
  • Experience with halal cert application
  • Degree of Food (Food Science/ Food Technology etc food related)
  • Skills - Microsoft Excel, Word, Power point.
  • Good time management
  • Good reporting skill - Positive thinking
  • Always take initiative to prevent food safety issue
  • Work independently with minimum supervision
  • Good to have experience with lab testing, HACCP system

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English