Duties & Responsibilities

• Performs basic food preparation and cooking functions.
•sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
• Cut, dices, mince and slices food items needed for food preparation.
• Complies with occupational, health and safety standards.
• Stock kitchen and prepare equipment's.
• Performs other job-related duties as assigned.
• Work according to shift.

Must haves:
• SPM / Diploma in Culinary or related field.

Good to have:
• Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English