Duties & Responsibilities-Responsible for development and updates of Training Program Materials and documents for Food Handling and Food Safety related topics. -Liase with relevant departments to ensure information and activities related to food safety are consistently communicated and updated. -Conduct Food Handler training program by weekly basis. Execute training plan, arrangement and provide post-training evaluation. -Actively take part in the Food and Beverage research to ensure that safe handling practices are followed and documented in the SOP. -Manage the Food Handling Training Center (SLPM) facilities and license.
Job Requirements-Candidate must possess at least a Professional Certificate or Diploma in any field. -Certified Food Handling Trainer from Ministry of Health -At least 2 year(s) of working experience in operational/soft skill training. -Highly organized and disciplined to work independently and as part of a team. -Ability to work independently in a fast-paced environment. -Good written and verbal communication skills in English and Bahasa Malaysia. -Proficient in all Microsoft Office applications. -Good communication and interpersonal skills with the ability to interact with all levels. -Possesses own transport and able to travel when needed.
Spoken Language: Malay, English
Written Language: Malay, English