Role

Strategy:

· Must understand capacity as a Line Leader

Operational:

· Must have job completion in a timely manner

· Ensure all subordinates follow Daily Job Assignment

· Any other task given by superior from time to time that align with KPI

People:

· Must always share all members time by time regarding on ourS.O.P , Food Safety ,G.M.P ,5S Practice & HACCP

Job Requirements

Must haves:

• SPM/Diploma Culinary Art or related field

Good to have:

• Have experience working in food manufacturing or related field

  Employment Type:  Permanent (Full Time)

  Min. Education:  Sijil Pelajaran Malaysia or equivalent

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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