Job Descriptions

  • Supervise and coordinates all production activities
  • Ability to multitasking to ensure production smooth
  • Manage all staff perform against target & K.P.I
  • Must have job completion in a timely manner
  • Ensure all subordinates follow Daily Job Assignment
  • Any other task given by superior from time to time that align with KPI
  • Must always educated all staff time by time regarding on ourS.O.P , Food Safety ,G.M.P ,5S Practice & HACCP

Job Requirements

  • SPM/Diploma Culinary Art or related field
  • Have experience working in food manufacturing or related field

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English