Job Descriptions

• Supervise and coordinates all production activities
• Ability to multitasking to ensure production smooth
• Manage all staff perform against target & K.P.I
• Must have job completion in a timely manner
• Ensure all subordinates follow Daily Job Assignment
• Any other task given by superior from time to time that align with KPI
• Must always educated all staff time by time regarding on ourS.O.P , Food Safety ,G.M.P ,5S Practice & HACCP

Job Requirements

• SPM/Diploma Culinary Art or related field

• Have experience working in food manufacturing or related field

  Employment Type:  Permanent (Full Time)

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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