Duties & Responsibilities

  • Performs basic food preparation and cooking functions.
  • Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
  • Cut, dices, mince and slices food items needed for food preparation.
  • Complies with occupational, health and safety standards.
  • Stock kitchen and prepare equipment's.
  • Performs other job-related duties as assigned.
  • Work according to shift.

Job Requirements

  • Sekurang-kurangnya SPM.
  • Lepasan graduan dialu-alukan untuk memohon.
  • Boleh bekerja mengikut syif dan jadual bertugas (6 hari bekerja dan 1 hari cuti) - rotating shift

Good to have:
• Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.

  Employment Type:  Permanent (Full Time)

  Min. Education:  Sijil Pelajaran Malaysia or equivalent

  Spoken Language:  Malay, English

  Written Language:  Malay, English