Duties & Responsibilities
- Performs basic food preparation and cooking functions.
- Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
- Cut, dices, mince and slices food items needed for food preparation.
- Complies with occupational, health and safety standards.
- Stock kitchen and prepare equipment's.
- Performs other job-related duties as assigned.
- Work according to shift.
- Sekurang-kurangnya SPM.
- Lepasan graduan dialu-alukan untuk memohon.
- Boleh bekerja mengikut syif dan jadual bertugas (6 hari bekerja dan 1 hari cuti) - rotating shift
Good to have:
• Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
Permanent (Full Time)
Sijil Pelajaran Malaysia or equivalent