Job Description Monitoring all kitchen activity To achieved production output target To educated & provide training to all staff Understand company needs Understand process flow & our S.O.P Maintain high standard cleanliness & food safety
Job Description
Job Requirement Prefer age between 25-35 years old Must have experience infood manufacturing or related field Good attendance record Good health condition Willing to work rotational shift, public holiday and weekend.
Job Requirement
Employment Type: Permanent (Full Time)
Min. Education: Sijil Pelajaran Malaysia or equivalent
Spoken Language: Malay, English, Mandarin
Written Language: Malay, English, Mandarin