Closing Date : 26/10/2022


Duties & Responsibilities


  • Establish and commit to strategic direction by top management to accomplish long term goals or objectives by analysing factual data and/or reasonable assumptions, taking into considerations resources, constraints, and organizational value
  • Breaking down production strategies or business initiatives into key tasks and identifying accountabilities by aligning communication, people, culture, processes, resources, and system to ensure effective implementation and delivery required results
  • Understanding and utilizing economic, financial and industry data to accurately diagnose production strength and weakness, identifying key issues, developing strategies and plan
  • To fulfil internal and external customer satisfaction and to achieve Key Performance Indicators (KPI) set by the superiors
  • To direct and coordinate the activities of the total production by maximizing output within the defined quality levels and forecast requirements at minimum cost through the effective utilization of resources.
  • Control and manage budget, plan and program to ensure the optimum utilization of available equipment, resources and labour force to attain production objective/targets cntinuously to improve methods, effectiveness and resource utilization and critically review and monitor production results
  • Any other related jobs/tasks as deemed suitable from the management related to the department/factory KPI achievements.
  • Passionately selling production/strategy by creating clear view of
  • The future state by helping others understand and feel how things will be different when the future vision is achieved.
  • Using appropriate delegation to create sense of ownership of higher-level organizational issue and encouraging individuals to stretch beyond their current capabilities

Job Requirements
Must haves:

  • Bachelor’s Degree in Food Processing / Culinary or equivalent with more than 5 years’ experience in role that requires to manage subordinates
  • Or have 5 years’ experience in F&B that requires to manage subordinate
Good to have:
  • Familiar with Safety Health and Environment and Halal requirement.
  • Working knowledge of lean manufacturing and machine/equipment’s life optimization an added advantage
  • Strong analytical person

  Employment Type:  Permanent (Full Time)

  Min. Education:  Diploma

  Spoken Language:  Malay, English, Mandarin

  Written Language:  Malay, English, Mandarin