Job Description

  • Monitoring all kitchen activity
  • To achieved production output target
  • To educated & provide training to all staff
  • Understand company needs
  • Understand process flow & our S.O.P
  • Maintain high standard cleanliness & food safety

Job Requirement

  • Prefer age between 25-35 years old
  • Must have experience infood manufacturing or related field
  • Good attendance record
  • Good health condition
  • Willing to work rotational shift, public holiday and weekend.