Closing Date : 06/06/2022


Duties & Responsibilities

  • Manage all staff perform against target & K.P.I
  • Maintain high standard cleanliness & food safety
  • Must have job completion in a timely manner
  • Understand the process flow & straightly follow the S.O.P
  • Ensure all subordinates follow Daily Job Assignment
  • Any other task given by superior from time to time that align with KPI
  • Must always educated all staff time by time regarding on our S.O.P , Food Safety ,G.M.P ,5S Practice & HACCP

Job Requirements

  • SPM/Diploma Culinary Art or related field
  • Prefer age between 25-35 years old
  • Have experience working in food manufacturing or related field
  • Willing to work shifts, public holiday and weekend

  Spoken Language:  Malay, English

  Written Language:  Malay, English