Duties & Responsibilities
- M
onitoring all kitchen activities

- Must achieve production output target
- Must be educated & give training to all staff
- Must understand what company needs
- Understand process flow & our S.O.P
- Maintain high standard of cleanliness & food safety

Job Requirements
- Good attendance record
- Good physical & health
- Must work alternate shift

  Spoken Language:  Malay, English

  Written Language:  Malay, English